Kitchen Display Software

The order comes in. The kitchen instantly knows what to do.

Replace or complement printed tickets with a visual order workflow. Items appear on the team’s screens, move through preparation stages and can be tracked through handoff.

Real-time ordersPreparation statusTouchscreenMulti-screenDelivery
OrderSent to kitchenIn preparationReadyHanded off
Visual production workflow

Less paper. More control.

Orders saved at the point of sale are displayed to the production team. Kitchen and service staff can visually follow order progress and update item statuses directly from their workstations.

01

Orders displayed digitally

Items appear on the monitor immediately after the order is sent to the kitchen, without relying exclusively on printed tickets.

02

Clear workflow stages

The workflow tracks items from entry through preparation, ready and handoff.

03

Workstation control

Operations can be performed from touchscreen stations or by keyboard, adapting the system to kitchen equipment.

04

Screens for different roles

Dedicated displays can be configured for preparation and for staff collecting or delivering ready items.

05

Relevant products and components

Configuration allows selection of the categories sent into the kitchen workflow and management of components in composite products.

06

Ecosystem integration

Statuses can move between kitchen, restaurant, delivery and pickup displays while maintaining one operational workflow.

On screen, not on paper

The full order is visible where it is prepared.

The monitor shows active orders and the items in each order. Information remains visible throughout preparation, and actions performed on the order update its workflow status.

  • order number and contents;
  • products and quantities;
  • notes and information sent with the order;
  • current item status;
  • navigation between displayed orders.
Operational statuses

Each item moves through a controlled workflow.

The system preserves the order of workflow stages. An order or item starts unprocessed, enters preparation, is marked ready and then handed off. This keeps kitchen and front-of-house staff aligned on the same operational status.

NEWPREPARINGGATAHANDED OFF
COMANDA 22400:00:35GYROS FARF. PUI

No sauce · no garlic

IN PREPARATION
COMANDA 22300:08:45PAPANAȘI

Sour cherry / Nutella topping

PRIORITY
Multiple work areas

The same workflow can be followed from multiple areas.

The solution supports multiple display setups for preparation staff and for staff collecting ready items. Category-based configuration helps route relevant information into the production workflow.

01KitchenOrders to prepare
02Bar / separate areaProducts relevant to that area
03ExpeditingReady items for handoff
04PickupVisible status for the final workflow
Delivery connected to the kitchen

Order status can continue beyond the kitchen.

For delivery or pickup orders, the workflow can synchronize production stages with the delivery module: sent to kitchen, in preparation, ready, packing, packed and handed off.

  • the delivery order appears automatically in the production workflow;
  • changing the kitchen status can update the delivery order status;
  • the delivery method and deadline for preparation can be displayed;
  • handoff can automatically continue the order’s operational workflow.
SENTPREPARINGREADYPACKINGHANDED OFF
From kitchen to customer

Ready orders can also feed a pickup display.

Kitchen Display can work with the electronic queue system so that an order status change is also reflected on the pickup-area screen. Customers can see when their order is ready.

Discover QMS
ORDERS
IN PREPARATIONA-018A-021
GATAA-016A-020
For hospitality operations

A workflow built for speed and clarity.

01

Reduce reliance on tickets

The system can replace kitchen printing or work alongside it.

02

Visible status for the team

Preparation and handoff no longer depend solely on verbal communication between departments.

03

Configurable by workflow

Displays and classifications can be adapted to each location’s workflow.

04

Connected to the rest of the system

Kitchen, delivery and pickup can use the same status changes.

Frequently asked questions

Kitchen Display, in brief.

Can it replace kitchen printers?

Yes. The system can be used instead of printing or together with it, depending on the location’s workflow.

Can it be used on a touchscreen?

Yes. Operations can be controlled from touchscreen stations, and keyboard use is also supported.

Can there be multiple screens?

Yes. Multiple displays can be configured for preparation and for staff collecting or delivering ready orders.

Are preparation statuses visible?

Yes. Items and orders can move through successive stages such as unprocessed, preparing, ready and handed off.

Can it integrate with delivery?

Yes. Statuses can be synchronized with the delivery workflow, including preparation, packing and handoff.

Can it display delivery or pickup time?

Yes. In integrated configurations, the display can show the method and deadline by which the order must be delivered or picked up.

Digitize the kitchen workflow

Clear orders. Visible statuses. A synchronized team.

We configure the solution around your location’s actual stations, sections and workflows.

Request a demo